Tomato soup with cornbread
A zesty and hearty homemade tomato soup served with skillet fried cornbread. So many herbs went into the soup, with ingredients like carrot and red onion, heavy whipping cream and Serrano pepper, chipotle pepper powder, and garlic. My favorite part of this dish is the texture of the soup with all the ingredients. The sweetness of the cornbread and the tomato soup goes well for a filling dinner.
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