Tonight dinner was extra fancy. With chicken breast seasoned with salt and pepper, fried in bacon dripping to crisp up the skin then roasted in the oven to finish. risotto fried in bacon fat prior to adding and simmering water. The risotto was spiced with garlic, sage, and italian herb mix and added with mushroom to give it a smoky flavor. The heavy smoky risotto and chicken were counteracted with light and tart pieces of apple.
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