Mushroom beef stew

13 August 2014

Mushroom beef stew

 Before I saw this dish, there was a heavenly aroma floating around the house. A stew (my favorite comfort food) made by slow cooking beef overnight in beef broth. On the second day added with bacon, carrots, mushrooms sauteed in heavy cream, seasoned with all spice and black pepper, italian seasoning (basil, oregano, majoram, thyme, sage, rosmary), and star anise. This delicious stew was served with some egg noodles, which were great for balancing out the spiciness from the black pepper.