The ordinary adventures of extraordinary home dining
Tuesday, August 12, 2014
Seared scallops with risotto
12 August 2014
Seared scallops with risotto
Scallops nicely seasoned and seared. Evenly matched with risotto cooked in chicken broth. Risotto contains rutabaga, carrots, bacon, and fragrant with chopped cilantro. Bon Apétit!
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