Garden salmon spaghetti
Great plating today with equally good flavor in this dish. With kale and spinach our green, we have tomators and salmon as the red. The dish has walnuts and alfredo sauce with black pepper and chipotle to add some heat. Each item in this dish adds freshness to the dish and sprinkles of spicy every now and then.
Coconut panna cotta
coconut milk, heavy whipping cream, sugar and gelatin in the white layer, mango juice and gelatin in the yellow layer, embedded with mango chunks, kiwi slices and passion fruit pulp.
No comments:
Post a Comment