Three way cauliflower flounder
These veggies, done three ways. Steamed, blanched and baked. My favorite of the three was probably the baked, with little singed bits of extra flavor. The flounder itself was not the greatest cut of fish, so it was lacking in body. The seasoning was good on the fish. This was served over mashed purple cauliflower. Pretty colors all around. I feel to recover the body the fish itself lacks would be to make this a gratin with cheesy mashed potato plus cauliflower, mixed with bits of fish.
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