Grilled eggplant couscous
This dish was lovely in its presentation. Very restaurant grade. Felt like there was an abundance paste on the eggplant. Texture wise the eggplant was done well, with a savory smokey paste. The eggplant is served with couscous and an outstanding veggie mix of tomatoes, bell pepper, green pepper, mushroom, and tofu.
Keylime cheesecake
These days I preslice my cakes to make serving easier. Cutting cakes while maintaining their form is quite some work. Key lime is so small and hard to work with *frowns*
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